Sous Vide Cooker 1100 Watts | IPX7 Waterproof | By KitchenBoss G310/Silver | Water Cooker, Suvee vide machine | Includes 10 Vacuum Sealer Bags | Accurate Temperature Control Digital Display | Thermal Immersion Circulator
(as of May 08,2022 05:43:56 UTC – Details)
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Stainless steel design: the propeller and the entire part of the water into all the sus304 stainless steel blade, strong and durable, to avoid the use of any plastic bottom shell or propeller for a long time to heat and produce harmful substances!
Ultra-silent design: the wave wheel uses stainless steel double-sided inclined 45-degree angle spiral design with stainless steel sleeve diamond-shaped water inlet design, to avoid the spread of sound to the greatest extent
Brushless DC motor: G300/G310 uses the same quality brushless DC motor of high-end drones, 2900r/m uniform rotation, super power, more durable!
Thermostatic control system: using high-precision control chip and powerful brushless DC motor to increase the flow rate of water, continuous monitoring of temperature and control of temperature stability to ensure that the temperature of every part of the ingredients remains the same!Temperature range 104°F-194°F (40°C-90°C)
Easy to clean and waterproof: It has been certified IPX7 waterproof and can be cleaned by putting the entire body in water, allowing you to deep clean every crevice of oil stains.
Healthy living: You can use G300/G310 sous vide cooker for spa eggs, steak, lamb chops, lobster, bacon, without overcooking, retaining more nutrients and vitamins so you can enjoy the perfect taste of Michelin high class chef every time!
Super water flow: The sous vide adopts 16L/min water flow design, which increases the internal circulation speed of water and ensures the stability of temperature in each place. So you can put more ingredients in the same pot at the same time, and you don’t have to worry about uneven heating of the food at all.